CHOCOLATE ITALIAN SPONGE CAKE

An Italian chocolate sponge cake has only four ingredients: eggs, sugar, flour and cocoa powder. Vanilla can be added to enhance the chocolate flavour. The beauty of this cake is that it has no fat, no dairy, and no leavening agents. So how does the cake get it's height? Stiffly beaten egg whites make this cake airy, soft, and spongy. Keep reading to find out how to make this easy recipe.

PESTO ALLA GENOVESE

Make this beautiful, vibrant basil pesto for dinner tonight! It can be prepared, while the pasta is cooking. Add a simple green salad, and some toasted, buttered bread slices and dinner is served. Healthy, quick and ready in less than half an hour.

POLPETTE DI MELANZANE (EGGPLANT CROQUETTES)

These eggplant croquettes are crispy on the outside and tender on the inside. They are great served as an appetizer with homemade aioli or marinara sauce. Turn an ordinary eggplant into these hard-to-resist delectable croquettes!

Stovetop Granola with Cranberries and Sliced Almonds

I have been wanting to share this recipe for a while now. I love the simplicity of the ingredients and the ease of preparation. I used to bake my granola in the oven up until I discovered this stovetop recipe several years ago. My kids love it (minus the cranberries) and anyone who has tried it, has asked for the recipe.

Homemade Simple Marinara Sauce

Rather than reaching for the jarred stuff, next time try making this simple 4-ingredient marinara sauce, instead. It's easy to prepare and is ready in less than 30 minutes! I use this sauce in just about everything except for lasagna. It's great in a parmesan dish, and over canneloni, gnocchi, or pasta. Sometimes I use any leftover sauce on pizza, as well.

How to Make Basic Risotto (Without Saffron)

Making risotto is a labour of love, but is every stir worth this creamy and luscious dish? Absolutely!

Pesto Rosso with Sun-Dried Tomatoes, Walnuts and Garlic

Homemade Ricotta Gnocchi Baked in Gorgonzola Sauce