An Italian chocolate sponge cake has only four ingredients: eggs, sugar, flour and cocoa powder. Vanilla can be added to enhance the chocolate flavour. The beauty of this cake is that it has no fat, no dairy, and no leavening agents. So how does the cake get it's height? Stiffly beaten egg whites make this cake airy, soft, and spongy. Keep reading to find out how to make this easy recipe.
Showing posts with label DOLCI DESSERT. Show all posts
Showing posts with label DOLCI DESSERT. Show all posts
Stovetop Granola with Cranberries and Sliced Almonds
I have been wanting to share this recipe for a while now. I love the simplicity of the ingredients and the ease of preparation. I used to bake my granola in the oven up until I discovered this stovetop recipe several years ago. My kids love it (minus the cranberries) and anyone who has tried it, has asked for the recipe.
Our Favourite Banana Bread Recipe
I have a folder on my computer called Food Pornography (since I love food photography so much). Whenever a dish turns out, I pull out my camera and take tones of photos. As I was browsing through the folder, our favourite banana bread seemed like the perfect recipe to share. It's tender, moist and full of banana flavour! (Keep reading to find out the secret ingredient I use for the banana flavour to stand out.)
Hamburg, Germany
Hi! My name is Rosa and welcome to my blog! I'm a fun loving, most-of-the-time stressed mother of three small boys, and a former cubicle dweller turned pastry chef. I am an amateur blogger and food photographer and lover of good Italian food. My food is simple, fresh, and seasonal (with an occasional frozen pizza).