Homemade Greek Joghurt (Oven-Technique)

Making yoghurt at home is a very satisfying experience. It’s easier than you would expect and tastes fresher than the one you buy at the store. I started making my own Greek yoghurt three years ago and I haven't looked back. The recipe I'm sharing with you today makes a very thick and creamy yogurt, and the best part is that it is effortless to make. :-)

Stovetop Granola with Cranberries and Sliced Almonds

I have been wanting to share this recipe for a while now. I love the simplicity of the ingredients and the ease of preparation. I used to bake my granola in the oven up until I discovered this stovetop recipe several years ago. My kids love it (minus the cranberries) and anyone who has tried it, has asked for the recipe.

Our Favourite Banana Bread Recipe

I have a folder on my computer called Food Pornography (since I love food photography so much). Whenever a dish turns out, I pull out my camera and take tones of photos. As I was browsing through the folder, our favourite banana bread seemed like the perfect recipe to share. It's tender, moist and full of banana flavour! (Keep reading to find out the secret ingredient I use for the banana flavour to stand out.)