These eggplant croquettes are crispy on the outside and tender on the inside. They are great served as an appetizer with homemade aioli or marinara sauce. Turn an ordinary eggplant into these hard-to-resist delectable croquettes!
Hamburg, Germany
Hi! My name is Rosa and welcome to my blog! I'm a fun loving, most-of-the-time stressed mother of three small boys, and a former cubicle dweller turned pastry chef. I am an amateur blogger and food photographer and lover of good Italian food. My food is simple, fresh, and seasonal (with an occasional frozen pizza).