Make this tonight in less than an hour! Succulent pork tenderloin served in a creamy mushroom white wine sauce, and boiled potatoes on the side. This is an easy week night meal to prepare, but elegant enough to impress your Sunday dinner guests.
Hamburg, Germany
Hi! My name is Rosa and welcome to my blog! I'm a fun loving, most-of-the-time stressed mother of three small boys, and a former cubicle dweller turned pastry chef. I am an amateur blogger and food photographer and lover of good Italian food. My food is simple, fresh, and seasonal (with an occasional frozen pizza).